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#1 Egg Rolls (Cha Gio)
Deep fried egg rolls filled with carrots, taro, mung bean, cellophane noodles, and ground pork. Served with fish sauce and green leaf lettuce.
#2 Spring Rolls (Goi Cuon)
Rice paper rolls with lettuce and vermicelli with a choice of shrimp, chicken, pork, vegetarian (tofu), or pork and shrimp. Served with fish sauce and pickled vegetables.
#3 Crispy Calamari (Mut Chien Gion)
Lightly battered, crispy calamari served with sweet and sour sauce.
#5 Salted Prawns (Tom Rang Muoi)
Salty crusted fried shrimp, stir-fried with vegetables. Served with white rice.
Rice noodles with choice of meat or veggies in a bone broth soup. Topped with cilantro, green onions, and white onions. Served with bean sprouts, lime wedges, basil and jalapeños on the side.
#13 Spicy Beef Soup (Bun Bo Hue)
With vermicelli noodles, beef tendon, pork, brisket and vietnamese meatloaf in a lemongrass pork and beef broth.
#22 Mi Xao
Thin egg-noodles sauteed with broccoli, carrots, onions, bok-choy and celery in a chicken base sauce. Shrimp, chicken, beef or tofu.
#23 Orange Chicken
Lightly battered chicken coated in a tangy caramelized sauce. Served with white rice, shredded lettuce and steamed broccoli.
#24 Hot & Spicy Chicken
House special spicy caramelized chicken wings served with rice and small salad.
#26 Hu Tieu Xao
Flat rice noodle. Served with bean sprouts, onion and cilantro with Chef’s special sauce. Beef, pork, chicken, tofu and shrimp.
#27 Shaking Beef
Cubed beef sauteed with broccoli, carrots, onions, bell peppers, and in a light soy sauce. Served on a sizzling platter with white rice.
Fried with green peas, carrots and eggs.
Steamed white rice with choice of grilled meat. Served with a small salad and fish or soy sauce on the side.
Steamed vermicelli rice noodles with choice of meat. Served with bean sprouts, lettuce, pickled carrots, cucumber, peanuts and green onions. Served with fish or soy sauce on the side.
Tossed salad with choice of meat, lettuce, cucumber, carrots. tomatoes and cilantro. Served with house dressing.